Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...

Treviño has customers who come in weekly just for the green spaghetti. It’s personal for him. When Treviño first met his mother-in-law three years ago, he had been making alfredo sauce at an ...

This veggie-loaded pasta dish boasts the flavors of spring: fresh mushrooms, sweet peas, and crisp green asparagus. A velvety reduced cream sauce makes this an especially rich and filling meal.

Plain old spaghetti sauce can get boring fast, but these simple ingredient additions will take your sauce to the next level ...

The Classic Pasta Dish, Upgraded and Oven-Baked Everyone loves a good pasta with meat sauce — but this oven-baked version ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

It's tossed with a no-cook sauce made with grated ... For this verdant pasta dish from 1988 F&W Best New Chef Johanne Killeen, linguine and green beans cook in the same pot, then are tossed ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

Savory pancakes mix finely chopped spinach in a flour-based batter with cumin, salt, and pepper. Cooked over medium heat till ...