Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...

Over the past several years, mango crops have been popping up in an unexpected location: Sicily. While not typically ...

Grate raw mangoes and cook them with sugar, mustard seeds, cumin seeds, ginger, garlic, green chillies and vinegar until the mixture thickens. You can also add jaggery for a deeper sweetness.

While tourism stakeholders in Zambales prepare for the annual Dinamulag Mango Festival, the provincial government is ...

“I sell mangoes for 3 to 5 euros per kilo, depending on the variety, quality, and appearance,” Pietro Cuccio, a 70-year-old Sicilian farmer, shared with Green European Journal. “If you ...

We’ve curated a list of delicious summer drinks that are guaranteed to help you stay hydrated, and refreshed, and will beat the heat easily.

Belonging to the Anacardiaceae family, mango leaves start off as reddish-green and change colour as they mature. They are carefully harvested depending on their freshness and are increasingly ...

Ugadi, the celebration of New Year in the states of Andhra Pradesh, Karnataka and Telengana, falls on March 30 this year, know everything about the celebration.

As climate change complicates growing the region's historically emblematic crops, like olives and lemons, Amata is seeing ...

Don’t pick ones that are too soft and sweet. You want mangoes that are firm, slightly green, and sour. This gives the pickle its tangy taste and helps it stay crisp. Using ripe mangoes can make ...