Hyderabad, March 30: Ugadi, the Telugu New Year, is being celebrated with traditional fervour across Telangana on Sunday.

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Ugadi, the celebration of New Year in the states of Andhra Pradesh, Karnataka and Telengana, falls on March 30 this year, know everything about the celebration.

This Mango Corn Salsa is easy and a perfect dip for chips during casual get-togethers or as a refreshing side for grilled ...

This deconstructed sushi bowl uses vegan ingredients to create a tasty bowl topped with sriracha dressing perfect for warmer ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

We’ve curated a list of delicious summer drinks that are guaranteed to help you stay hydrated, and refreshed, and will beat the heat easily.

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

1 raw mango, 1 cup mint, 1 cup coriander, 2 green chillies, 1 tsp amchoor, 1/2 tsp rock salt, salt, 1 tsp roasted jeera powder. 1/2 tsp black pepper, 1 tsp sugar, 2 cups cold water, ice, 1 cup boondi, ...

A new Chinese restaurant has officially opened on March 25 in Meyerland, according to the restaurant's social media. What's on the menu Yaya Rice Box is an authentic Chinese rice ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...