Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

The Green Chili Burrito stands as their signature creation, featuring tender shredded pork bathed in a green chili sauce that ...

Imagine biting into a burrito so good it makes you close your eyes and momentarily forget where you are. That’s the kind of transcendent experience waiting for you at Jalapeño Buck’s, a rustic ...

The latest in dining news from across San Diego County, as well as some events that foodies can add to their calendars ...

As climate change complicates growing the region's historically emblematic crops, like olives and lemons, Amata is seeing ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Raw mango chutney A spicy and zesty chutney made by blending raw mangoes with green chilies, garlic, coriander, and a touch of jaggery. It pairs beautifully with parathas, dal-chawal, and snacks. Aam ...

Make these quick and easy breakfast recipes, like fruit smoothies and baked oats, to enjoy some of spring’s most delicious ...

No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

red chilli powder and green chillies. Sauté on low heat till the prawns change colour slightly, or about 2 minutes. Add the grated raw mango and salt. Stir and cook for 2 minutes. Add the ...

If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.