Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...
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Martha Stewart on MSN8 Ways to Eat Sorrel, a Citrusy Spring Green That Brings Fresh FlavorsThis beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...
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