Chives vs. Green Onions: What’s the Difference?
Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...
This startup wants to green the desert using microalgae and agricultural waste
HyveGeo believes it can turn the desert green and remove carbon from the atmosphere – using biochar and microscopic algae.
Slurrp on MSN2d
Cooking Leafy Greens? Follow These Tips To Clean Them Thoroughly
Leafy greens are the most healthy and fresh ingredients that are a must-have in the winter season. However, cleaning them ...
Verywell Health4d
15 High-Fiber Vegetables to Improve Your Digestion
High-fiber vegetables are a great way to meet your daily needs for both vegetables and fiber and bring you health benefits.
MOON and spoon and yum on MSN4d
Easy and Delicious Chickpea Chopped Salad
This recipe for chickpea chopped salad is fast, fresh, and ultimately satisfying! Loaded with crunchy vegetables, ...
Magnesium matters: Why you need this mighty, multitasking micronutrient to keep you in top gear
Magnesium deficiency can lead to significant health issues such as muscle cramps, fatigue, and even serious conditions like ...
Londonist14d
Green London: Rediscover London's Leafy Places With A Gorgeous New Book
A gorgeous new walking guide to the capital's green spaces. A new book by David ... one full-colour illustration on every single page — no mean feat given this is a pocket-sized guide.
Health.com20d
20 Plant-Based Protein Sources for Vegans and Vegetarians
Hossain A, Khatun MA, Islam M, Huque R. Enhancement of antioxidant quality of green leafy vegetables upon different cooking method. Prev Nutr Food Sci. 2017;22(3):216-222. doi:10.3746/pnf.