Here are some delicious and innovative ways to embrace green leafy vegetables in your winter menu. A variety of green leafy vegetables displayed in a baskets in a market in India (unsplash) ...

There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

Leafy green vegetables can affect the way certain anticoagulant (blood thinning) medications work. But why?

Packed with nutrients but low in calories, leafy greens are crucial to a wholesome diet. Here are 13 of the healthiest leafy green vegetables you should eat.

Leafy greens—the broad term for plant leaves eaten as a vegetable—are low in carbohydrates, sodium, fat, and cholesterol. And as we continue to learn, over and over, a diet heavy in plants is ...

Get to know collard greens: Why this leafy green vegetable is worth getting excited about Did you know there are so many varieties to love?

Swiss chard serves up plenty of nutrition in those massive leaves Despite its name, the vegetable is native to Sicily and the Mediterranean region and might better be named Sicilian beet.

Green veins are superficial veins located near the surface of skin. They’re usually not indicative of a serious condition. Learn more.

Red meat or green, leafy vegetables? Sugary drinks or red wine? Researchers say opting for a diet with anti-inflammatory potential can lower the long-term risk of heart disease.

Leafy greens do wonders for your health. And they can be so much more than a salad. Consumer Reports shows you ways to work them in to every meal.