"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The Courier Journal's Starch Madness has entered round two, with eight restaurants facing off against each other for ...

When making burgers, celebrity chef Giada De Laurentiis adds Italian flavor by including one simple ingredient and blending ...

Spaghetti, pizza, and lasagna are some of America’s favorite foods, but while some chefs are celebrated for introducing Italian cooking to the U.S., the true credit belongs to ...

The Des Moines metro has a variety of pizzas, from savory deep dish and wood-fired crusts to tavern or New York-style pies.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Elevate your grilling game with Italian-style steak involtini, perfectly cooked on the Big Green Egg and topped with a bold ...

“A great sauce comes down to the perfect tomatoes; the sweeter the tomatoes the better,” De Laurentiis says. “I just add a whole carrot because, in my family, we add carrots instead of sugar to just ...

Restaurants that opened in Akron in February include a vegan spot, a breakfast-lunch cafe, an upscale Italian place and a ...

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...