All across the country, March 17 is marked by an abundance of green; whether it’s the greening of spring, a plate of corned ...

Cook 12 minutes until just tender. 3. Remove greens from pot by dumping into colander placed in large bowl to catch the green liquid. Keep the liquid. 4. Chop cooked greens and set aside.

The barrister continued: “The Guardian acted like archaeologists, and tried to dig up the past… they came up with a story that had more holes than a colander.” In written submissions for the ...

WLUK news director Juli Buehler has announced her retirement after 45 years. Buehler has been the ND at WLUK since 1995. "Juli has had a truly remarkable journey. Many strong journalists across ...

A Michelin-trained chef and a social media sensation, the queen of spuds shares her favourite recipes for the humble yet delicious potato ...

In fact, it is the same organic compound that gives all green plants their shape ... Simply dump the shredded cheese into a strainer/colander over a bowl or directly in the sink and cover the ...

3. Set a colander over a bowl. Transfer the vegetables in the skillet to the colander. Add the thawed frozen spinach. With the back of a large spoon, press on them firmly to extract as much excess ...

But there’s a new light in this rainbow of solutions: green light. With promises of reducing inflammation and fading pesky dark spots paired with the mesmerizing effect of bathing skin in a Brat ...