Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...

Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

The flavor of these skewers is very good, but I hate liver. The texture is terrible, it gets stuck in your teeth, and it can have a weird metallic taste. I recommend making this, but with a different ...

Souvlaki is a classic Greek dish, traditionally consisting of marinated and grilled meat skewers ... Juice of 1 large lemon • ¼ cup red wine vinegar • ½ cup extra virgin olive oil ...

My artichoke salad is incredibly easy to make in just 10 minutes! I combine pantry ingredients like chickpeas and marinated artichokes with fresh vegetables and a homemade vinaigrette to create this ...

As per Shibata, one of the key habits behind her weight loss is eating vinegar-soaked nuts—a mix of various nuts marinated in apple cider vinegar. In addition to aiding weight loss, this unique ...

Marinate chicken: Pour marinade over chicken ... well.Taste and adjust any extra salt, vinegar, or lemon juice to your liking. JAMESTOWN, N.C. — March is Greek-American Heritage Month and ...

Souvlaki, a staple of Cypriot and Greek cuisine, typically consists of grilled ... herb-infused flavors of the original using firm tofu marinated in olive oil, soy sauce, balsamic vinegar, maple syrup ...

Add oil, vinegar and soy sauce and stir to combine. Place the chicken breast in a glass bowl or plastic sealable bag. Add the marinade to the chicken and marinate overnight in refrigerator.

Poke — pronounced “POH-kay” ­— is a Hawaiian-style dish often made with marinated raw fish, such as tuna. Other types of seafood also work well in it, such as bay scallops. These ...