But eaten with oily fish or rich meat, a good horseradish sauce can act as an excellent aid to digestion. Fresh grated horseradish root applied to chilblains is reputed to cure them. Consumed ...

Creamy and crunchy in every bite, coleslaw is the universally loved side that you can count on to bring it. The perfect low-carb accompaniment to grilled chicken and a scrumptiously crispy topping ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

The 16th century finally saw horseradish's emergence as a condiment (for beef and oysters, for example), and by the 19th century, had already made its way to the American market and jumpstarted H ...

Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.