It’s not only delicious – it’s also a visually stunning addition to any German meal or other ... of the South provide the ...

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

In a 100-year-old church, there’s bound to be a lot of tradition. At Christ Lutheran, it’s twofold. The 1302 E. Washington St. congregation hit triple digits April 12, and is heading into its second ...

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A brutally honest taste-test tour of all 50 states—discover which U.S. regions truly serve flavor and which ones fall flat on ...

From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

Like many Berliners, Etan Smallman's grandfather fled the Nazis and set up a cafe on Finchley Road which became known as Finchleystrasse ...

For those preferring a safer start, the homemade soup of the day—often a hearty bean soup or rich goulash—provides comfort in a bowl. Main courses showcase the hearty, satisfying nature of German ...

The UK summer is unreliable at best, and if it wasn't sun, sea and sangria, I didn't want to know. But now, as we sweat through a potentially dangerous heatwave, I can think of nothing but the ...

Add the cabbage and cook until lightly wilted, about 5 minutes. Add the sauerkraut with its juice, the broth, bay leaves, dill stems and potato. Season with salt and pepper to taste.

Method: In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion. Celery, carrots, and leek. Cook over low heat until ...