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The potato soup is creamy comfort in a bowl, while the French onion soup comes gratinated with bread and Swiss cheese. For the more adventurous, there’s goulash soup with beef, bell peppers, onions, ...

Are you looking for a quick and easy side dish for chicken? We have the best side dishes everyone will love with their c ...

Bread? Check. Milk? Check. Eggs? Got ’em. Kudos, but before you limit your next grocery haul to the basics, consider these 11 ...

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...

Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

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“For blanching, cook it in boiling water for about 90 seconds, then drain well,” says Ziata. Pat the cabbage dry and wrap airtight in plastic. “Store blanched cabbage for up to nine months. If you ...