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From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

Are you looking for a quick and easy side dish for chicken? We have the best side dishes everyone will love with their c ...

The cream pie selection at Dienner’s represents the pinnacle of Pennsylvania Dutch dessert artistry. These aren’t the gelatinous, artificially flavored imposters found in grocery store refrigerator ...

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...

Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

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“For blanching, cook it in boiling water for about 90 seconds, then drain well,” says Ziata. Pat the cabbage dry and wrap airtight in plastic. “Store blanched cabbage for up to nine months. If you ...