J. The Jewish News of Northern California19h
Let my people go … out to eat: Where to get Passover food around the Bay Area
Whether you’re looking for seder essentials, creative holiday meals or indulgent treats, you can find the goods somewhere in ...
The Bellingham Herald7d
Bellingham brewery was named 7th best in the US. Here’s what you can get there for $25
Most were some form of German-style lagers ... falafel and a Reuben sandwich that swaps out the corned beef for beets — all in the $15 to $17.50 range. The snacks section of the menu features ...
Portland Monthly9d
Portland’s Quintessential Happy Hours
Twenty-five years later, the bar still boasts late night DJs, chic Scandinavian design, and a happy hour that is nothing shy ...
Fish fry guide: Non-profits serving up perch to pierogi
It’s the halfway point for fish frys throughout Greater Cleveland. Non-profits – churches, VFW halls and other groups – are offering an array of dinners including everything from shrimp to slaw during ...
Des Moines Register22d
What to order from Tom Archer's Poor Man's Country Club at the Val Air Ballroom
Beets, deviled eggs, pickles and Ritz crackers ... and a hard-boiled egg. Classic Caesar salad, $12: The homemade Caesar dressing tops these long leaves of romaine. Louie’s gnocchi, $24: Skinner ...
fooddrinklife7d
15 low-carb recipes that’ll have you cooking like you actually know what you’re doing
Sautéed Beet Greens with Pancetta. Photo credit ... Plus, it’s a great way to impress someone with minimal effort. Horiatiki Salad. Photo credit: Retro Recipe Book. Switch up your salad game with ...
fooddrinklife6d
19 low-carb dinners that taste better than the high-carb stuff (no, really)
Sautéed Beet Greens with Pancetta. Photo credit ... Get the Recipe: Garlic Butter Steak Bites Escargot-Style German Pork Loin. Photo credit: Cook What You Love. For a lovely dinner, German Pork Loin ...
Recipe: For the in-between season, when it might be chilly or warm, toss a salad of roasted beets and arugula
1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...