Chard is simply a great green to add to your weeknight rotation. In season: Summer Varieties: All chard is Swiss chard ... but do well with flavors like garlic or red-pepper flakes.

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... or are brown in spots. Swiss chard has a crunchy texture, mild bitterness, and an earthy flavor similar to beets.

“The ribeye comes with sautéed Swiss chard, pickled chard stems ... featuring lion’s mane mushrooms, sage, and garlic crunch brown butter. For those looking for an intimate, behind-the ...

Jerk chicken and mango wrapped in Swiss chard leaves. Smashburgers with a ... Chickpea Power Bowl: Rice, chickpeas, tabouleh, garlic sauce, hummus and pita chips, with an add-on chicken option.

This vegetarian nod to the Patty Melt is a hearty meal for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or Swiss cheese, a large skillet ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

garlic and olive oil and poured boiling water over the pan, cooking it to tenderness before eventually stirring in greens (lacinato kale and chard, to be precise). Writer Emily Heil’s version of ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Indian shuttlers Ayush Shetty and S Sankar Muthusamy advanced to the main draw of the Swiss Open Super 300 badminton tournament with commanding performances in the qualifiers here on Tuesday. Shetty ...