Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Sautéed mushrooms ... of garlic butter and parsley. Crisp-tender green beans are a great canvas for mushrooms. This recipe ...

and add them to the frying pan along with the shiitake mushrooms. Fry for 4 minutes. Add 4 tablespoons of the porcini soaking water and fry for another 4 minutes. Add the garlic, thyme and ...

How to cook shiitakes: Sauté them with soy sauce, garlic and a sprinkle of sesame oil for an umami-packed topping for stir-fries or ramen. Or toss them in some olive oil and roast until crispy for a ...