Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

There's a key mistake home cooks often make when whipping up a delicious batch of garlic butter. Here's how to avoid it.

What sets this tool apart from a garlic press is the results: Garlic presses produce a paste, which has a stickier ...

A simple and versatile dressing to befriend nearly any salad. While the creamy Italian Herb Vinaigrette isn't a one-for-one ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...

Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy ...

An absent-minded expat in Australia redefined “slow food” after accidentally ordering Uber Eats to an address in Dublin, ...

Senza Fondo!, the all-you-can-eat lasagne restaurant in Shoreditch, is soon to open a hatch for takeaway sandwiches — ...

The owner of Mamadio’s is stoked fans flock for his cheesesteaks, but that’s not the sandwich he wants to be famous for.

Chümerie (Garlic) Festival was held at Khonoma village in Kohima District on March 14. It was organised by Khonoma Women ...