Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that is eaten during the Passover seder.

minutes are all you’ll need to whip up some of our most popular breakfast recipes, for a delicious and satisfying morning ...

This species is Suregada multiflora, sometimes known as the False Lime Tree due to the appearance of its unripe fruit. These ...

The British Heart Foundation has ranked breakfast cereals from best to worst for your health, and it turns out that avoiding ...

Get out your blender and whip up one of these delicious highly-rated smoothie recipes, like carrot-cake smoothies and berry ...

T here was a time, not so long ago, that I was completely abusing my right to use boxed mixes. I made a crumb cake out of ...

Easter has always been one of my favorite times to gather with family and friends, and I love bringing colorful, cheerful ...

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel topping made with whole grains, we’ve created a light and healthful treat ...

From aromatic biryani cooked in the degh or keema samosas to refreshing mohabbat ka sherbet and kheer, the iftar spread is a ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

These homemade muffins are quick to prepare and bake in the air fryer in just 15 minutes, making them perfect for a speedy ...