Le Moing starts by blanching the rutabaga fries in a mixture of water, salt, and baking soda have been added, which she says ...

Rutabaga is a winter vegetable that tastes great when boiled or stewed. It is ideal for soups, stews, and one-pot dishes. It can also be fried or baked. In Norway, a casserole made with rutabaga ...

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...