the most common breakfast sandwich in our house was what we called the “Egg McWilliams,” a well-toasted English muffin with cream cheese and a buttery fried egg. This recipe takes that basic ...

The bacon, egg and cheese sandwich is a bodega staple, prized for its simplicity. But the beloved breakfast item is getting pricey, as the cost of eggs climbs. The United Bodegas of America is ...

While pork, chicken, or brisket BBQ sandwiches are the hero of the menu, try The Fried Baloney; thick-cut baloney with a fried egg, cheese, dress, and pickles, or The Bacon Melt; Texas toast ...