At this point in his culinary career, Pete Barbera likes to keep it simple. His drive-up chicken joint outside of Columbia ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

However I have been delighted to see that another version of Fried Chicken is now sweeping the world. This Korean Fried Chicken which beats most other versions because of the crisp texture of the ...

Take more ice cubes as required, till ghee becomes very white. 3. Add milk, flour and a cup of water. Mix to make a smooth batter. 4. Dissolve colour in some water and add this to the batter. Add more ...

Church's Texas Chicken has a devoted following, especially since the chain returned to its original 1952 recipe for ... and love all types of fried chicken. I do find myself getting cravings for CFA ...

It even puts the supposedly top-tier fried chicken places such as Arnold’s and Jollibee to shame with its flavourful batter and juicy insides. Only time will tell if the same standards can be met with ...

"They are always serving chicken dumpling and clam chowder ... Al Sabani said the other factor is that he uses his "secret recipe" for the batter for the fried fish. The restaurant goes through ...

1. Preheat the oven to 180 C. 2. Cut the chicken fillet in half, but not completely, and beat off (so that it does not break). Sprinkle with spices. 3. Batter: add the flour to a shallow bowl, whisk ...

The history of this recipe is a little bit murky, but to tie things together you are essentially taking a fried chicken batter and applying it to steak. Ingredients for this recipe: For the Steak: ...