Asparagus, peas and mixed mushrooms are front and centre in this omelette dish that's great for breakfast, lunch or dinner!

While most leafy greens are imported and trucked to Canadian grocery stores, GoodLeaf Farms is growing microgreens right here ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Mix one tablespoon of finely chopped fresh or one teaspoon of dried tarragon with 1/4 cup mayonnaise, and fold in two cups of ...

If you're looking for a warm, comforting, and protein-packed soup, this Black-Eyed Pea Soup is the perfect recipe! Made with ...

Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

Eating more fresh vegetables can improve your nutrition. Diettian Susie Burrell shares her tips on how to do it.

The spacious, new downtown hot spot specializes in comfort food classics like fried chicken and sides they call 'fixins.' ...

Levant Mediterranean BBQ is a remarkable combination of Texas smoking techniques with the meats and spices of the Eastern Mediterranean.

Whip up a batch of egg salad with fresh herbs, like dill or parsley ... veggies and sauce and store in the fridge in ...