On Instagram, Giada describes this dish as "effortlessly elegant, easy to prep ahead, and the perfect way to bring a little sunshine to your winter table." This version of Caprese layers rounds off ...

Learn how to make a refreshing Soba Noodle Salad with fresh summer vegetables! This light and healthy Japanese dish is ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Some salads are just side dishes, but the Lexingtonian House Salad is a star in its own right. Known for its crisp, fre ...

David Bianculli reviews two new SNL documentaries. Questlove charts 50 years of SNL musical hits (and misses.) Perry explains what the color blue can teach us about Black history.

“When our guests come to Salad and Go, they are going to get fresh and flavorful at an accessible price point, and our new ‘Greens for Everyone’ menu is the perfect intersection of craveable flavor ...

In Denmark, chicory is known as julesalat – Christmas salad. When I was growing up there, I only ever ate it on Christmas Eve. Stone the dates and cut into quarters. Heat the salted butter in a frying ...

His family used to run the Conch House at the same location about 20 years ago. Need a break? Play the USA TODAY Daily Crossword Puzzle. "I've been cooking all my life and have been waiting to ...

The Beans and Greens dish features a Hail to Kale Caesar salad with Peruvian beans, house-cultured sauerkraut and avocado. Entrees range in price from $12 to $18, while beverages such as fresh ...