Some of the following recipes call for fresh ones ... chickpeas and kidney beans. While beans (green ones, at least) are typically eaten warm, this salad can also be eaten cold.

Avocado, fresh chives and spinach are blended right into the creamy, bright-green dressing in this healthy edamame salad recipe. Pink beans are popular in the Caribbean, but you can substitute ...

To tell how fresh they are ... Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans ...

This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...

When was the last time you were excited by a green salad ... to round it out as a meal. Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint ...

The Oxford Companion to Food lists the standard elements as lettuce, tomatoes, French green beans (or ... you sear it fresh. For a classic version, try this Niçoise salad recipe from Julia ...