This St. Patrick's Day, consider indulging in green foods that can benefit your health by combating inflammation.

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Alyssa is a freelance writer, editor, and stylist living in New York. When she's not diving into the latest in food and home decor, she's restoring an 1820s farmhouse in the Hudson Valley alongside ...

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds. Julia Levy is an ...

Try Microgreens with(from your kitchen): Mustard, fenugreek, Lobiya, kidney beans, Moong daal, matured peas, Wheat grain, Sunflower seeds. DO NOT try microgreens with ...

Pistachio green is a breath of fresh air for the season. Its soft, pastel hue is a perfect alternative to other spring pastels like yellow and lavender. Miu Miu showcased this shade on a stylish ...

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Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.

Just Salad is holding the grand opening for its restaurant in Bishops Corner during the week of Monday, Feb. 10. The location at 2538 Albany Avenue officially opened on Friday, Jan. 24. Customers can ...

Just Salad is holding the grand opening for its restaurant in Bishops Corner during the week of Monday, Feb. 10. The location at 2538 Albany Avenue officially opened on Friday, Jan. 24. Customers can ...