This incredible classic French dish is hearty and delicious and perfect for a dinner party. Or a family gathering. I learned ...

When the chill sets in, few things are as comforting as a bowl of warm, hearty stew. This Classic French Beef Stew with ...

Jacques Pépin is a legendary French chef and longtime contributor ... the meat in a mixture of red wine and beef stock, but the Pépin family stew recipe uses only red wine, which lends a ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Many of my recipes are versions of those used by my ... using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic way ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Pat the beef dry. Season with salt and pepper ... Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine ...