A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

The cells in human bodies are subject to both chemical and mechanical forces. But until recently, scientists have not ...

When the world’s darkness is too much, there is a Netflix rabbit-hole you can disappear down to a kinder place: the Korean romcoms section. This is a recommendation for romcom fans, a warm indulgent ...