The World Bank and FAO, in collaboration with research institutions like IFPRI and CGIAR, launched the Knowledge Exchange ...

The study, which tracked the dietary habits of over 200,000 individuals for three decades, found that diets rich in butter ...

Consumption of non-dairy alternatives witnessed a dip at the start of the year, while conventional products like whole milk ...

Total U.S. fruit intake declined 7 percent to 0.93 cup equivalent per person per day in 2017–18 from 1 cup equivalent in 2003–04.

One-year-olds may have lower odds of having food allergies if their mothers ate avocados during pregnancy, new research shows.

Sam Srisatta, a 20-year-old Florida college student, spent a month living inside a government hospital here last fall, ...

Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to ...

Similarly, another recent study showed that greater consumption of nutritious plant ... an unsustainable method of food production. Plant-based diets emphasizing local ingredients are more ...

Heightened efforts are needed to allow more households in townships and counties to enjoy consumption-friendly ... yielded fruitful results in 2024. Data from the National Development and Reform ...

The plan will guide the organizations toward achieving their goals of growing plant-based market share and increasing US production and consumption of plant-based ... and collaboration with a diverse ...

Poland’s GDP growth improved to 3.2% year-on-year in the fourth quarter from 2.7% in the same period a year ago amid a rebound in household consumption. Seasonally-adjusted data indicates that growth ...