A new NASA-supported study shows how an AI tool can predict chemical compositions from photos with high accuracy.

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

In the last two decades, an emerging body of research has mounted showing a link between dairy foods like milk, yogurt, and ...