St. Paul the Apostle will host fish fry Fridays 8 a.m. to 1 p.m. on each Friday of Lent until April 11 with $13 lunches that include fried fish or shrimp, potato salad, peas, bread and dessert. Meals are available for dine-in, pick-up or delivery. Orders of five or more can be delivered.

Whether you’re a Catholic or not, these big scratch-cooked meals are delicious and a good value, so plan ahead and eat up.

Here is a guide to churches and nonprofits offering dine-in and carryout fish fries on Fridays this Lenten season.

From salmon to fantail shrimp, a variety of seafood options will be available throughout the county during the remainder of the Lenten season, which runs from Ash Wednesday to Good Friday.