Humans have overfished cod to near extinction, so science alone cannot bring back cod. It will take regulation discipline, ...

For many anglers and environmentalists, the return of robust lake trout populations to the Great Lakes has been a hard-won ...

Nearly two million people worldwide have lost the simple ability to feel steady. Now researchers have developed an ...

Validation of this species' age was achieved by analysing levels of 14C (radiocarbon) in otolith cores from fish of a variety of estimated ages. Atmospheric testing of nuclear bombs in the Pacific ...

Knowing the age (i.e. proportion of young vs. old) of eels in an eel population provides an understanding of how fast they grow and may give an indication of the pressures faced by tuna in a ...

A study by Dr. Martin Ebert and Dr. Martina Kölbl-Ebert examined the remains of some 4,200 Tharsis fossil specimens. They ...

New York City, it turns out, is behind the ball: Some itamae — sushi chefs — have been dry-aging their sashimi for, well, ages. And the quiet transformation of seafood from fish to slightly ...

Emmy-winning actor Keith David shares tearful reaction to ‘surprise’ Hollywood Walk of Fame honor Julie Bowen Thought ‘Happy Gilmore 2' Would Replace Her With a ‘Younger Woman': ‘I Didn't Think They'd ...

Aging involves categorizing a company's unpaid customer invoices and credit memos by date ranges. Schedules can be customized over various time frames, although typically these reports list ...

EPA, the other omega-3 fatty acid in fish oil, has anti-inflammatory effects that may protect the brain against damage and aging. Unlike DHA, EPA isn’t always linked with improved brain function.

Fish otoliths — the calcium carbonate structures found in fishes' inner ears — from human harvested fish, prey fish (those ...