If there is one dessert that is conquering the big cities, it is the flan parisien, also known as flan pâtissier or homemade ...

Buttery, Flaky & Bursting with Flavor! 🍓🥐 There’s something truly magical about golden, flaky puff pastry filled with sweet ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

As a playful way to celebrate the release of the new movie, Novocaine, about a man who doesn’t feel pain, we’re cutting into some “bloody hand” pies made by Celine ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

The filling can be made the day before and used ... Meanwhile, make the rough puff pastry (recipe above), then split it into three pieces, one weighing 500g and the other two split evenly.

The Otah Puff ($2) is another favourite. Spicy, fragrant, and packed with flavour. You get that nice heat from the fish paste, and it lingers in the best way. The pastry held up well, not turning ...

On a lightly floured work surface, unfold the puff pastry and cut it into 6 ... edges with some of the egg wash. Fold the pastry over the filling to form rectangles and crimp the edges with ...

A galette des rois, French for "king cake," is puff pastry filled with a simple frangipane almond paste. There’s an optional féve (trinket or bean) for Three Kings’ Day, but I don’t find ...