Filipino comfort food has long held a special place in the hearts of foreign visitors, from celebrities to chefs and K-pop ...

When a co-worker found out I grew up in the Philippines, he could not stop enthusing about the parties Filipino Americans ...

Craving a hearty Filipino dish that warms the soul? This pork belly kare kare is a rich, peanut-based stew that’s bold, ...

It's 'playa' on a plate! Located in Parañaque City, Calle at 9465's new tasting menu, priced under P4,000, is inspired by Filipino beach outings of the '90s — think inihaw na talong, grilled pusit, ...

From corner bodegas to prix fixe, these top Chicago spots offer a modern take on the tangy sweet and richly satisfying island cuisine.

Discover the rich and comforting taste of Kare Kare, a beloved Filipino dish made with tender pork belly, creamy peanut sauce, and colorful vegetables. This Pinoy favorite is best enjoyed with bagoong ...

A Mushroom-Based Condiment That Captures the Essence of Filipino Cuisine In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as ...

FDA ban on bagoong In October 2024, the US Food and Drug Administration (FDA) issued Import Alert 99-45, effectively banning the entry of several popular Filipino sauces and condiments, including ...

BAGOONG ALAMANG Shrimp or krill paste When Filipino families sit down to eat, the table is always set with a variety of dips and side dishes, often collectively called "sawsawan," which means ...

Spearheaded by Filipino entrepreneur Desi Danganan, the ever-shifting zip code encapsulates San Francisco’s wealth of Fil-Am offerings, despite the tech-warped real estate market.

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

But it’s expensive. Fila Manila, a Virginia-based company that started manufacturing Filipino pantry items during the pandemic, makes adobo sauce, kare-kare sauce, and banana ketchup.