Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize their health benefits.

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Research shows that properly fermented sourdough bread is more easily digested than yeast-only fermented bread, ... You can make cordial by taking 10 ripe fruit, ...

Lodge Bread, which comes from San Francisco-trained bakers Alex Phaneuf and Or Amsalem, officially opens with a slew of wild-fermented, house-baked breads today in Culver City along Washington Blvd.

Original Article from The New England Journal of Medicine — On Fermented and Aerated Bread, and Their Comparative Dietetic Value. Skip to main content. The New England Journal of Medicine NEJM; ...

When Lawrence’s physician advised her to nix dairy, sugar, and bread to deal with some serious health issues, she was floored. “Bread’s fed humanity for all time.

The potential fix is opting for long-fermented breads, or true sourdough breads, made via traditional bread baking methods, meaning they’re fermented with a sourdough starter for at least 12 to ...

Jason Michael Thomas, Urban AG Indy joined us today to talk all things fruit preservation while making mulberry jam and lacto-fermenting cherries. He says the most natural way to jam is to plant ...

Original Article from The New England Journal of Medicine — On Fermented and Aerated Bread, and Their Comparative Dietetic Value. Skip to main content. The New England Journal of Medicine NEJM; ...