If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.

Hello, wonderful bakers and sweet treat enthusiasts! There’s something truly magical about the aroma of freshly baked sweet yeast dough wafting through your kitchen.

As a new documentary series launches featuring the late Dr Michael Mosley, Katie Strick picks the highlights from his 25-year ...