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This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.
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FOOD An ode to my rice cooker I have no use for single-use appliances — except for this one. By Devra First Globe Staff,Updated April 9, 2025, 2:00 a.m.
Method Put all of the ingredients into the rice cooker: milk, sugar, vanilla essence, and rice. Turn the stove on and give it a good stir. Cook, stirring periodically, for 30–35 minutes.