Wild caught salmon is deliciously meaty and high in nutrients. But, can the 'wild caught' label always be trusted and is Aldi ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry ...

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

Over the last two weeks, many Aussie consumers have been questioning whether they want to continue eating farmed salmon. Thousands of the fish have died inside Tasmanian aquaculture facilities ...

About 70 per cent of the farmed salmon raised in B.C. and the Maritime provinces is sold into to the U.S. Meanwhile, much of the wild-caught sockeye and pink salmon sold in B.C. stores now comes ...

Canada’s Department of Fisheries, Oceans, and the Canadian Coast Guard has a new minister.