The US wholesale coverage now spans major categories, including shrimp, lobster, crab, groundfish, farmed whitefish, scallops, cephalopods and salmon ...

UCN’s week 14 price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our new p ...

Wild caught salmon is deliciously meaty and high in nutrients. But, can the 'wild caught' label always be trusted and is Aldi ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry ...

Over the last two weeks, many Aussie consumers have been questioning whether they want to continue eating farmed salmon. Thousands of the fish have died inside Tasmanian aquaculture facilities ...

A Tasmanian seafood business has pulled salmon from menus after negative attention on salmon farming practices. Its ...

But Canada is such a small market compared to the U.S. that, even if Canadians were to start substituting wild Alaskan sockeye and pink salmon with Canadian farmed salmon, it would not be enough ...

About 70 per cent of the farmed salmon raised in B.C. and the Maritime provinces is sold into to the U.S. Meanwhile, much of the wild-caught sockeye and pink salmon sold in B.C. stores now comes ...

Salmon is, without question, one of the most popular fish in the world. It's tasty and easy to find at most grocery stores, ...

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...