My favorite, salmon, is mild with pink flesh, readily available, and relatively affordable. However, these days, picking out a filet can be tricky. Between farm-raised and wild, I often find ...

Wild caught salmon is deliciously meaty and high in nutrients. But, can the 'wild caught' label always be trusted and is Aldi ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry ...

Farmed salmon is also a significant threat to the increasingly endangered wild population. In 2022, there were reportedly more than 52,000 farmed salmon escapees, often as a result of pens being ...

Scotland’s salmon sector has never been stronger. With record-breaking exports of £844m in 2024, Scottish salmon remains the UK’s top food export, in demand from Toulouse to Taipei.

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

Over the last two weeks, many Aussie consumers have been questioning whether they want to continue eating farmed salmon. Thousands of the fish have died inside Tasmanian aquaculture facilities ...

Almost everywhere in California, salmon are on the decline. But in Putah Creek—a restored stream running through the ...

where you can find proprietary assessments for farmed salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, and frozen lobster, with more soon on the way The US shrimp wholesale ...

About 70 per cent of the farmed salmon raised in B.C. and the Maritime provinces is sold into to the U.S. Meanwhile, much of the wild-caught sockeye and pink salmon sold in B.C. stores now comes ...