Researchers are tracking multi-drug resistant bacteria in South Africa’s water to see how it endangers food safety when it’s ...

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...

Vegetables have varying levels of natural sugars. Read on to learn which are the lowest to help keep your blood sugar levels happy.

While all vegetables provide some healthy nutrients, the experts TODAY.com spoke to recommend reaching for these summer ...

From nutrient absorption to safety concerns, learn which veggies to never eat raw—and which ones thrive fresh off the cutting ...

Confused about which foods are truly healthy? 5 On Your Side and Consumer Reports’ Trisha Calvo tackles popular food myths ...

Naturally vegan, yet decadent and creamy thanks to blending avocado with lime juice, cilantro, shallot and extra-virgin olive ...

Consumer Reports is helping clear up confusion by taking a closer look at some controversial foods and offering tips for making informed choices. When Pilar Ortiz started experiencing discomfort and ...

Sliced in half (but not completely through), the bread hinges open to reveal layers of raw vegetables, anchovies, olives, sliced hard boiled eggs, chunks of tuna and liberally applied olive oil ...

Registered dietitian nutritionist Carrie Dennett shares some of the ways that this season's Northwest produce is a perfect pairing of nutrition and enjoyment.

Restaurant Latino, 42 S. 8th St., Lebanon, Follow-up, June 8. Pass. Observed clean food equipment stored under ceiling panels that are damaged and deteriorating. This area is above the 3 ...

Cooked tomato products offer more lycopene than raw tomatoes. Pink grapefruit and watermelon also contain lycopene. Broccoli , which contains a wealth of wonderful vitamins (B vitamins, C) and ...