There is so much you can do with braised chicken. Here are some of the most common pitfalls of this cooking technique and how ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Chef Taus threw out a few examples of outside-the-box ingredients that work well as braising liquids. "Swapping out a traditional broth for something more adventurous — like a beer, tea ...

An average of 5.0 out of 5 stars from 3 ratings For Raymond Blanc, this dish is a perfect example of good home ... the juices every 30 minutes. For the braised vegetables, heat the butter and ...