Chicory is a cool-season vegetable characterized by slightly bitter flavors. Also known as Italian dandelion, Belgian endive, and French endive, chicory comes in different types - red chicory ...

Endive is a bitter and crunchy vegetable from the Chicory family. Usually, it presents itself as the white, oblong Belgian ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...

Belgian endive is quite a bitter leaf ... If they’re perfectly ripe, just place in a large bowl with the chicory, apple and most of the herbs. To make your dressing, place all your dressing ...

Most common in the UK is red chicory, an endive-shaped small radicchio. Castelfranco is a white, round radicchio and worth seeking out. Radicchio is in season during the autumn and spring ...