It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads in my daily life, mostly because I fear they won’t be filling enough and, in ...

FARGO — I recently had an intense craving for oranges and avocados — together. The feeling was so specific that I knew there must be a new recipe lurking somewhere in my mind. I figured I ...

Curried chicken salad spooned into endive "boats" for a crisp, delicious appetizer. Elon Musk goes behind-the-scenes at DOGE, unveils biggest source of fraud US Military's Largest Helicopter ...

This time of year, my choice of salad leaves skews toward sturdy chicories (radicchio, endive, escarole), reliably crisp romaine hearts and more peppery greens like watercress or arugula.

By Tanya Sichynsky Melissa Clark’s roasted cauliflower and arugula salad.Credit...Matt Taylor-Gross for The New York Times. Food Stylist: Barrett Washburne. Happy Valentine’s Eve. It’s time ...

This warm salad is a perfect side dish or a light main course. This not only creates a visually appealing contrast but also introduces a variety of textures, from the endive's crunch to the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Make the dressing ahead of time for easy assembly. Served warm, this roasted salad is the perfect dish for a cool spring day. Fresh arugula, roasted broccoli, white beans, and shaved Parmesan are a ...

Treat your traditional chicken salad to a layer of earthy warmth with the addition of curry powder, which also gives this twist on the dish its inviting yellow hue. Serve it on lettuce for an ...