Tomatoes are technically fruits, not vegetables and are a part of the berry family. Bell peppers are colorful and crunchy ...

Modern carrots are orange, thicker, brighter, and crunchy. Wild eggplants had spines — today's eggplant connects to its flower. They were a variety of colors, from blue to yellow. Some were ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

For those who prefer a hint of texture contrast in their parmesan, leaving the skin on a smaller eggplant might be the ideal choice. Of course, when leaving the skin on any fruit of vegetable ...