Modern carrots are orange, thicker, brighter, and crunchy. Wild eggplants had spines — today's eggplant connects to its flower. They were a variety of colors, from blue to yellow. Some were ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is ...

For those who prefer a hint of texture contrast in their parmesan, leaving the skin on a smaller eggplant might be the ideal choice. Of course, when leaving the skin on any fruit of vegetable ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.