Some inventions seem small but change the way things work significantly, and these old-fashioned egg beaters were just such a ...

But, ideally, this should go beyond a little splash of milk. Serrano-Bahri told us, "I recommend adding sour cream, or crème ...

Egg dishes are the perfect addition to an Easter meal. Try some of these egg dominant recipes to serve your guests for Easter morning or brunch — for the holiday or well beyond.

The Best Whisk for Egg Whites, Whipped Cream, and Vinaigrettes. Matfer Bourgeat’s sturdy Piano Whisk is heat resistant and made to last. By Genevieve Yam. September 28, 2022.

Add 1 tablespoon milk, water, or half-and-half, and 1/4 teaspoon kosher salt. Vigorously beat with a fork or small whisk until the eggs are thoroughly blended and no streaks of egg white remain.