Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based snack that took top prize at the inaugural food innovation student ...

Savory rolled and wrapped recipes are a fun way to serve meals with a twist—literally. Whether wrapped in dough, stuffed in ...

Joy Bauer is serving up cheesy bell pepper tuna melts, spinach-artichoke dip spaghetti squash and egg roll bowls for low-carb ...