Mornings can be hectic, and every minute of sleep is precious. That's why, instead of spending time making egg spread in the ...

A Tomato Onion Salad completes the meal ... ready-to-eat Romaine lettuce, 1 medium tomato, 1 red onion (or chopped onion from ...

Add the celery, onion, bell pepper, mustard, and salt and pepper to taste. Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of ...

Think salad ... lettuce leaves onto a large plate and add the lettuce, onion, tomatoes, potato, tuna, beans and anchovies. Drizzle over the remaining dressing then finish by adding the eggs ...

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

Add the tomato purée ... Take the pan off the heat. Toss the lettuce with the tomatoes, cucumber, spring onions and lime juice. Divide the salad between the tortilla bowls and season with ...

Toss together spring onion bulbs, spring lettuces, asparagus, and half of dressing (about 1/2 cup) in a large bowl. Season with additional salt to taste. Top salad with jammy eggs and garnish with ...