Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Beets are well-known vegetables, appearing in dishes such as cooked, roasted, or pickled borscht, and salads. But can you eat ...

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

Music can come from surprising places—even zoo animal enclosures. One group of (human) performers is proving that you don’t ...

Peas are commonly green, but there are also yellow and purple variations. They grow inside small casings called pods. Peas ...

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

Here are some things to do in the garden this week.

Contamination often starts at the farm: Irrigation with untreated water and use of raw manure ... on human health. Edible plants, including leafy greens, non-leafy vegetables, and fruits, may ...

Beets are well-known vegetable – whether cooked, roasted, pickled, in borscht or salads. But can you eat raw beets? This ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

Store artichokes loosely wrapped in a plastic bag in the refrigerator for a week or two. They’re prone to mold, so make sure ...