Inside NYC food artist’s mission to make hyper-realistic art you can eat: ‘I’ve got a lot on my plate’
The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...
Appalachian Ingenuity, Recipes of Comfort, Resilience: Wondrous wild edibles, how to find them
Lucky for us, in the spirit of Appalachian ingenuity, there is at least one kind of briar that you can eat (mules don’t have ...